Chicken, Meat & Fish

Chicken is one of the most widely consumed meats worldwide, known for its lean protein content, versatility in cooking, and affordability. It is a key ingredient in various cuisines, making it a staple for individuals seeking a balanced and nutritious diet. Whether grilled, roasted, fried, or used in curries, chicken provides a delicious and healthy option for meals.

Nutritional Value of Chicken

Chicken is a nutrient-dense food packed with essential vitamins and minerals that support overall health. It is particularly valued for its high protein content and low-fat profile, making it ideal for fitness enthusiasts and health-conscious individuals.

Macronutrients

Calories – 100-165 kcal per 100g, depending on the cut

Protein – 20-25g of high-quality protein per 100g

Fats – 1-10g per 100g (varies by cut), including healthy unsaturated fats

Carbohydrates – 0g, making it a perfect low-carb option

Micronutrients

Vitamin B6 & B12 – Supports brain function and red blood cell formation

Niacin (Vitamin B3) – Helps in energy metabolism and skin health

Phosphorus – Essential for bone and dental health

Selenium & Zinc – Strengthens the immune system and aids metabolism

Iron – Improves oxygen transport and reduces fatigue

Omega-3 & Omega-6 – Support heart health and brain function

The nutritional value of chicken varies based on the cut, cooking method, and whether it is skin-on or skinless. Opting for lean cuts like chicken breast provides the most protein with minimal fat.

Types of Chicken Available

With the increasing demand for high-quality meat, various types of chicken are available to suit different dietary preferences. From fresh cuts to frozen options, consumers have a wide range of choices.

Chicken Breast

• Leanest and richest in protein
• Ideal for weight management and muscle building
• Used in salads, sandwiches, grilling, and stir-fry dishes

Chicken Thighs

• More tender and flavorful due to higher fat content
• Suitable for roasting, braising, and slow cooking
• Popular in curries and stews for extra richness

Chicken Wings & Drumsticks

• Contains more fat and connective tissues, adding juiciness
• Great for frying, baking, and BBQ preparations
• Perfect for snacks, parties, and finger foods

Chicken Curry Cut

• A mix of bone-in chicken pieces for a rich flavour
• Preferred for making Indian curries, biryanis, and stews
• Available in skinless and skin-on options

Boneless Chicken

• Convenient for quick cooking and marination
• Used in kebabs, wraps, and international cuisines
• Available in breast, thigh, or diced forms

Chicken Keema (Minced Chicken)

• Finely ground meat perfect for cutlets, patties, and koftas
• Used in keema masala, stuffed parathas, and pasta sauces
• A lean and protein-rich substitute for red meat

Frozen Chicken

• Pre-cleaned, cut, and stored for long-term use
• Available in various forms like nuggets, wings, and fillets
• Ideal for quick meals without compromising on taste

Culinary Uses of Chicken

Chicken is incredibly versatile and can be used in a variety of dishes across different cuisines. It easily absorbs flavours, making it a favourite in diverse recipes.

Grilled & Roasted Chicken

• Popular for health-conscious diets
• Marinated and cooked over direct heat for a smoky flavour
• Often paired with salads, rice, or vegetables

Shelf Life of Chicken

• Fresh chicken: Best consumed within 1-2 days if refrigerated
• Frozen chicken: Can be stored for up to 6 months in a deep freezer
• Cooked chicken: Safe for 3-4 days when refrigerated properly

Safe Handling Practices

• Always wash hands and utensils after handling raw chicken
• Cook the chicken to an internal temperature of at least 75°C (165°F)
• Never leave raw chicken at room temperature for extended periods

Frequently Asked Questions

1. How much chicken should I eat daily?

A healthy adult can consume 100-150g of chicken per day, depending on dietary needs and activity levels.

2. Is frozen chicken as healthy as fresh chicken?

Yes, frozen chicken retains its nutritional value if stored properly. However, avoid refreezing once it has thawed.

3. Can I eat chicken if I have high cholesterol?

Skinless chicken breast is a lean option and can be included in a heart-healthy diet in moderation.

4. Is organic chicken better than regular chicken?

Organic chicken is free from antibiotics and synthetic additives, making it a healthier choice.

5. What is the best way to thaw frozen chicken?

Thaw chicken in the refrigerator overnight or use cold water. Avoid thawing at room temperature.

6. What is the difference between white and dark-meat chicken?

White meat (chicken breast) is leaner with less fat, while dark meat (thighs, drumsticks) contains more fat, making it juicier and more flavorful.

7. How do I know if chicken has gone bad?

Spoiled chicken may have a sour smell, a slimy texture, or a greyish colour. If you notice any of these signs, discard them immediately.

8. Can I refreeze thawed chicken?

It is not recommended to refreeze raw chicken after thawing, as it may lead to bacterial growth. However, if the chicken was thawed in the refrigerator and has not been left at room temperature, it can be refrozen once.

9. What is the best cooking method to retain chicken’s nutrients?

Grilling, baking, steaming, or boiling chicken preserves the most nutrients while minimizing added fats. Frying can add unnecessary calories and unhealthy fats.

10. How can I make chicken more flavorful without adding too much fat?

Marinate chicken with herbs, spices, lemon juice, or yoghurt for enhanced flavour without extra fat. Slow cooking and grilling also enhance natural flavours.

11. Is it safe to eat slightly pink chicken?

No, chicken should always be cooked to an internal temperature of 75°C (165°F) to ensure all harmful bacteria are killed. Even if it looks cooked, using a meat thermometer is the best way to check.

12. What is antibiotic-free chicken?

Antibiotic-free chicken comes from poultry raised without antibiotics. This is preferred by health-conscious consumers as excessive antibiotic use in animals can lead to antibiotic resistance in humans.